Posts

I’ve been drinking Parch.

I’ve been drinking Parch, a non-alcoholic agave-based beverage from a company based in Tucson, Parch Spirits. I’ve tried three flavors, and I’ve loved them—dry, only slightly fruity— and savory, too. What they’re trying to achieve is the saltiness of a Margarita without the alcohol—and I think it really happened.
Post a Comment
Read more

Day Drinking

Day Drinking: Simply Spiked Strawberry Lemonade—with assorted frozen fruit as ice cubes 
Post a Comment
Read more

Better Booch: Strawberry Lemonade Kombucha

Better Booch: Strawberry Lemonade Kombucha And Motown, too.
Post a Comment
Read more

I’ve procured a domain name.

I’ve procured a domain name. 
Post a Comment
Read more

Ketel One Vodka, Dole Pineapple Juice, and Vintage Seltzer

Ketel One Vodka, Dole Pineapple Juice, & Vintage Seltzer
Post a Comment
Read more

Ye Olde [Memoir] Tavern

What am I drinking while writing in Ye Olde [Memoir] Tavern. Let’s discuss. (I’ll share.)
Post a Comment
Read more

High Noon Pineapple Vodka Seltzer

Image
What is Rage + Kombucha drinking today? High Noon’s Pineapple Vodka Seltzer. ✔️ (Drink responsibly, everyone.)
Post a Comment
Read more